homemade cheese potatoes

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Bunny. Prep Time I made these for a family dinner this week. I’m so glad Michelle!! Looks great! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Regional Style: American. The flavor of sharp cheddar will cut through the creaminess of these potatoes, giving it that cheddar-y flavor. Thank you, that means so much! And thanks for kindly pointing out those spelling errors, and I appreciate your sense of humor! Made a couple of minor changes but this recipe is awesome. I used Yukon golds. . Hmmmm. Remove and drain the potatoes into a colander set into a sink. 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Make this Rustic Ham and. Didn’t see that coming, did you? I’m actually going to add that function when I do some minor upgrades in a month or so. Add about 1/2 to 1 cup of diced ham or chicken to the first two layers. I swear I’m so hyped that I’m having cheesy potatoes on a Monday! I will never eat boxed cheese potatoes again. Left out green onions and will top with fresh chives after it bakes. For cheesier scalloped potatoes, add a 1/2 cup of shredded cheddar cheese to each layer along with the flour. Remove the pan from the heat and stir in the sour cream. Thanks for sharing! Imparts a wonderful flavor! Thanks for taking the time to make the recipe and leave a review! I definitely look forward to the food the most for any holiday. Hi Laura! 1/4 cup unbleached all-purpose flour Stir in sour cream and 2 cups of cheese. I used the left over potatoes the next morning sauteed in a pan for a ham and potato hash. My thinking is since everything that needs to be cooked is cooked, including the flour, it would be safe as a potato salad. Your homemade version looks even more fabulous! My husband has a severe corn allergy. The only thing I might do differently next time is sprinkle some french fried onions over the top to give it a different texture layer…. Sure! Add a few tablespoons of finely chopped onions to the layers along with the flour. Thank you for a wonderful recipe. Lay a wooded spoon across the top of your pan and you won’t have any boil overs. Thanks . Over medium-low melt the butter and then add in the diced onions. My husband and I both loved them. I never had the recipe, but this tasted just like it. Serve. ","position":3,"name":"In a 10-inch skillet add the remaining 4...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_3"},{"@type":"HowToStep","text":"Sprinkle in the flour and stir, cooking for 1-2 minutes. Grease a 8x11 casserole dish with a little butter or olive oil spray. They look delicious! Thanks for posting!!! We also rarely enjoy this, probably because of all the unhealthy ingredients, so thank you for this recipe. That’s how my grandma used to do it, & I’ve been doing it this way for around 60 years too! Thanks for stopping by . OMG. 1/2 cup low sodium chicken broth They were not difficult to make. And yes, my husband also showed appreciation and did the dishes. Yield: 6-8 servings Hi Sheri! Stir, stir, stir. This is THE best cheesy potato recipe I’ve found yet! Do you think it’ll be alright to keep a pan in the fridge from Wednesday to Saturday? Thanks for this awesome homemade version. I’m anxious to hear how it did for you. Okay so that’s half true. Cheesy Scalloped Potatoes. Place potatoes in a bowl and toss with melted butter and salt and pepper. Do not make these. You will be wasting your time and money. I made this for a holiday party and can’t wait to take it. Thanks for taking the time to make this recipe and leave such a great review! I also love that the potatoes are cut into bite-sized pieces instead of slices! Nice! Add the flour and continue with the recipe. I notice some people mentioned that the dish was bland. I know little extra, but not sure how much extra. Let cool for 10 minutes before serving. Enjoy! This recipes does not take very much work (my favorite kind of side dishes). Thanks for coming back and leaving a review! Dana. Anyhoo, whoever was in charge of making and bringing the cheesy potatoes, it was a known requirement to make a double batch. Continue stirring, while pouring in the 1/2 cup … I used exact measurements. Can these cheesy potatoes be made ahead and stored in the fridge until ready to bake? Then, continue with your recipe. Yes. Add cheese mixture to potatoes and stir to coat evenly. Cook until just softened and add in the minced garlic. It should be smelling awesome. While stirring, pour in a 1/2 cup of both low-sodium chicken broth and whole milk. It has become a holiday staple for my family. Three to take, one to eat myself. Many people have made this recipe with great results so I’m curious as to why it failed you. Thanks for sharing! 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces But in my opinion, it’s a million times better and truly not all that time consuming. Bring to a boil and cook until the potatoes are just tender. So there we were eating dinner and I look around at everyone’s plate. Do this with your potato salad too! My family makes a dish very similar to this for brunch that we call Schwarty’s hashbrowns. The cold sour cream will bring the broth/onion mixtures temperature down so when you add it to the bowl it won’t instantly melt the cheese. For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish. Blessings from Bama! Corn is in everything!!! Love this recipe! These are delicious. My only worry would be the warm/hot potatoes would absorb too much of the sauce. Added S&P and added only about 1/4 cup milk, covered and it took another 15 minutes or plus to have most of milk evaporate, added 1/2 cup cheddar cheese and put cover back on for about 5 minutes. Softened Philadelphia cream cheese work great! Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. Did you double the cheese, did you also double the sauce ingredients? My children get messages from me all the time with creative spelling! 1/2 cup diced yellow onion So I will be buying russets to do this again. Sorry Heather, I haven froze this recipe so I’m unsure how they will turn out. Use half Gruyere cheese with the cheddar in the recipe or use American cheese with the cheddar. Besides I like my cookware at home better. My picky eaters love it and it heats up for wonderful leftovers extremely well. Very disappointing. Has anyone tried this with shredding potatoes in place of diced? Thanks and I hope you enjoyed the recipe! Home Recipes Ingredients Cheese Cheddar Cheese. I make your fajita bowls, sundried walnut pesto and so many of your recipes all the time. Thank you so much for sharing! can I use that instead of all purpose flour? Awesome! I had the same experience as Lindsay. Sorry! This is the recipe of choice! Will never make the other kind ever again. I’m so glad, Christy! Cook Time This was a great way to make cheesy potatoes. Print Hi Michelle, Merry Christmas! Next sprinkle the 4 tablespoons of all purpose flour over top, stir it into the butter and cook for 2 to 3 minutes. Cheesy potatoes with real potatoes – aka funeral potatoes are one of my favorite holiday dishes (although they really are good to eat year-round for any special occasion, like a special family dinner, birthday, funeral or Sunday dinner). will be on the menu!! I’d love to know how they turned out. Arrange the potatoes in a single layer on the baking sheet so the potatoes can cook evenly. My wife said she wished she didn’t have that second burger so she could have had more potatoes, lol. This hint will prevent boil over every time. Be sure to use sharp or extra sharp. The recipe was worth all the time next time it will be easier than the first :). to get them nice and brown turning them with a spatula so you don't break them up. And I always have the ingredients on hand. YUM and double yum! They turned out “pretty good”, although next time I make them, I will be doubling up on the milk and broth, as I found the dish a bit dry…I like my casseroles to be a bit more on the “saucy” side. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Thanks for taking the time to make the recipe! Thanks for coming back and leaving a review! I just made this tonight! You also might have either diced the potatoes too small and/or cooked them too long as they should not turn to mush when baked. There was a little bit left on the serving spoon, which is how I got to try it. Bake for 30-40 minutes, or until golden brown and bubbling hot. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, [unsalted] butter, plus more for greasing pan or use, 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces, 4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish, 1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese*. I like to leave some of the skin on to really drive the “hey guys, these homemade cheesy potatoes are made from scratch” appearance. Sorry for the delay in responding, I just saw this! Best Cheesy Potatoes Recipe. I could LIVE on these things. Boil your potatoes whole WITH the peels on! You can always get a great deal on potatoes so I love having a bunch of easy and different recipes on hand. Collection: Father's Day. Omg! Hi Laurie! Your Diabetic-Friendly Meal Plan for February, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 large potatoes, peeled and thinly sliced. Main Ingredient: Potatoes. Obviously, I would be baking them the next day, but will everything keep if I refrigerate them overnight? Thanks, I’ll be making these many more times this summer. I’ve never thought to have this as a potato salad. I just made this recipe for a pot luck this evening. But I didn’t and decided to go on ahead and grease an 8×11 baking dish with a little butter. Hey! So delicious. Oh yes! Creamy cheesy good , If you put a wooden spoon lengthwise over the pot, you won’t have any boil over , Stooooop it! Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. These look great. Have you ever made the sauce ahead of time and combined the next day? When the timer *dings* remove the pot off of the burner and pour the potatoes into colander that is set into a sink and let them cool a little. Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well. Scratch that. My husband looks at me and says “these are the best homemade cheesy potatoes I’ve ever had.” It literally was a verbal dozen roses, or like when he does the dinner dishes or makes me a cup of coffee. The potatoes should still have a little resistance when you try to pierce them with a fork and will finish cooking in the oven. Feel free to check it out here: platedportraits.wordpress.com/2017/09/06/cheesy-potatoes/, Thank you so much, Clarisa! But I did want to reply to a few things you mentioned in your comment about this recipe. Saute 1/2 cup of chopped onion and 1/4 cup of diced green bell pepper in the butter. Oh my goodness, I just want to sink my face into this dish. They are so delicious but use canned soup. No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! Many thanks for this recipe. In other words, just as recipe states but without baking it? I’d have to make a quadruple batch. Cheesy potatoes casserole is the most expected item on the table around holidays in my house.We live in Minnesota and there is nothing more comforting during the winter months than potatoes cooked in different ways.. I’ve never tried ww flour, so I can’t say for sure. So glad, Carla! Is there anything to do differently if you are wanting to freeze it for a meal later? This site uses Akismet to reduce spam. I will definitely be making these on a regular basis. Baked potatoes and salad make a great dinner, but when you add homemade cheese sauce, broccoli and bacon it gets even better. This year I want to prepare it on Wednesday, bake one batch on Thursday, then bake another batch on Saturday. <3. You may have needed to season them with more kosher salt if you used low-sodium broth which I do mention in the recipe printable. Keep your amazing recipes coming! Taste of Home is America's #1 cooking magazine. Homemade, from scratch! Homemade Cheesy Potatoes I made with heavy cream. I’m glad you enjoyed the recipe, Lorraine! They were so much better than that version everyone makes with frozen potatoes. Cheesy Potatoes Recipe ready in under 30 minutes! Omg delish! I think it’s going to be a winner. Sprinkle with 1/2 cup shredded cheddar (if desired) and paprika (about … I can’t tell you how happy these potatoes are making me feel right now. ⭐️. Can I prepare these the day before and cook the next day? Remove and drain the potatoes into a colander set into a sink. . I haven’t tested it out so it’s hard to say for sure. Learn how your comment data is processed. I’m so glad I found your website. So this recipe is definitely a keeper! I made this recipe, as written, and it was absolutely amazing. This just might be the Easter dish brought to pass this year . Bake until cheese is melted. I burned my mouth because I was impatient and just had to have a taste before they cooled! Thanks for your comment, Dyana! Combine butter mixture with sour cream and shredded cheddar. LAYER: Layer the sauce, potatoes and cheese in a 9×9 baking dish Oooh bacon! I like that it takes just a few simple ingredients. (I add jalapeño and double the cheese to make a crisp top). 1 teaspoon kosher salt I’ve honestly never have tried it but I don’t see why not. Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. Yuuum!! Cook until just softened and add in the minced garlic. Perhaps salt was missed in the recipe? Hi JoAnn! Especially ones that involve cheesy goodness like these potatoes! I saw a blog recently where there was a button right beside the first picture of the finished dish. I was very disappointed. ","position":6,"name":"In a large bowl add in the cooled...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_6"},{"@type":"HowToStep","text":"Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. One of the best potato recipes I've ever found!! Delicious? Cook for one minute. Crazy? Definitely a keeper. Continue to stir until thick, about 5 minutes. 40 minutes I made these cheesy potatoes for Easter Dinner and they were amazingly delicious! I just have to say I love using your recipes! The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. Healthy, delicious and from scratch! Thinking of making these for Christmas dinner. I want to make this for a 9×13 inch baking dish, how should I adjust the measurement of each ingredient? . Just made it for tomorrow. I can’t wait to make this dish. I used sharp cheddar – we don’t have *sharp* colby in my area. Your email address will not be published. As a kid I couldn’t wait to book-it down the stairs in my thin, purple house coat to find my Easter basket and hunt for hidden dyed eggs with my sisters. I sautéed jalapeños with the onion to give them extra flavor. Be sure to use sharp or extra sharp. 35 minutes Super cheesy, creamy and flavorful! Stir to combine and pour in the prepared pan. In a 10-inch skillet melt 4 tablespoons of unsalted butter and a pinch of kosher salt. It adds moisture that the casserole needs. I also, would pull the casserole out of the fridge 30 minutes before baking and/or plan for them to potentially need a little extra time in the oven. They were really delicious and went well with the pork chops. I was wondering instead of using chicken broth can I use vegetable broth? I added a sweet potato to this dish giving it even more flavor and eye appeal. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. https://www.delish.com/holiday-recipes/thanksgiving/g3559/cheesy-potatoes ","position":1,"name":"Grease a 8x11 casserole dish with a little...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_1"},{"@type":"HowToStep","text":"Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Other than those very small changes, I followed this to a T and it was AWESOME! Thanks!! Remove and drain the potatoes into a colander set into a sink. Thanks for taking the time to make this recipe and leave a review, Ellyn! I might add a bit more cheese too, I had put in 1 1/2 cups cheese. Serve this rich, savory side dish with glazed ham, baked … Made this for the family tonight. I’ll head over and check it out❤️, Hoping to do this side for a special meal. Stir to combine and pour in the prepared pan.Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. Love that ingredients are all from scratch. Be sure to use sharp or extra sharp. This is amazing. This is it! I rotate the baking dish halfway to ensure even cooking and browning. Love this recipe! Every step of the way, mine looked just like the pictures. This will be my potato dish for Thanksgiving and Christmas. I only have whole wheat flour! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. These cheesy potatoes are a favorite comfort food that I have been enjoying often over the years. Stir to combine and pour in the prepared pan. Want recipe that doesn’t call for a can of condensed soup? 1/2 teaspoon freshly ground black pepper They're simple to prepare and impressive to serve. This potato casserole will elevate any meal into a feast. Has anyone tried this with raw grated potatoes? This dinner will warm you up on a cold, winter night. The BEST recipe for Homemade Au Gratin Potatoes.This super cheesy recipe is honestly easy to make and a huge holiday table crowd pleaser! This is a great dish. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » ; Mix the white sauce ingredients together. Throw the slightly cooled, drained potatoes into a large bowl. in the preheated oven. With so many positive reviews on these potatoes I’m now really curious about what cheese you used. I’m never disappointed! Add I kept in oven a little bit longer though since it was cold from being in the fridge. It’s good to know gf flour can be substituted! Thank you for this recipe. So many good memories of us chatting in your office. I’ve made these cheesy potatoes numerous times and I get nothing but compliments. Once soft add in the minced clove of garlic and cook for a minute or two. I’ll make sure I serve the inside to everyone else..first!!! I serve them to guests and they are always amazed at how simple to make they are. Would they cook after I add the sauce and put them in the oven do you think? I sure didn’t need the 3 scoops I ate. I’ve edited the instructions to reflect this. I can’t wait to try more of your recipes! A triple batch if my firefighter brother-in-law Jeff was off call because these are his favorite. It was completely devoured by the time I got to the buffet table and it was clearly the most popular dish. Curious if you did with 5lb bag of potatoes? Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. It was perfect, and even my super-picky brother (who took one look at the finished casserole picture above and went ‘ewwww!’) absolutely loved it. Everyone loved them. Ingredients Looking for a simple, healthy and delicious salad? Step 3: Spread potato mixture into a buttered 13 x 9-inch baking dish and bake at 350˚F for 45 to 50 minutes, until bubbly with lightly browned edges. Would it be okay to do ahead and then put in crockpot for cooking/warming up? My husband loved it though, so for him, cheesy potatoes of any type are good. I’m so glad to have made it from scratch! Yay! I was wondering if shredding my potatoes (with my salad master) would eliminate the need to cook the potatoes first? https://www.food.com/recipe/hash-brown-cheese-potatoes-444294 Sprinkle in the flour and stir, cooking for 1-2 minutes. Sprinkle a little cheese over the top then bake it uncovered for 25-30 minutes at 350 degrees Fahrenheit. Cook for one minute. Spread it evenly and bake in a preheated 350 degree oven for 40 to 5o minutes or until hot and golden brown. I actually made them the night before and cook them the next day. Looking forward to making this weekend!! I like the name ‘fabulous potatoes’ even better! ; ) Thanks for the recipe! Make the homemade cream of chicken: Melt butter in a large skillet. © Laurie McNamara. With these cheesy potatoes would you do anything different if you want to make 1 day ahead. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! It was just two of us so I split it into two separate dishes and baked one and froze the other one uncooked for later. I just made this to go with a meatloaf. Looks yummy! https://www.recipetineats.com/easy-creamy-cheesy-potato-bake I don’t like using canned soup (canned salt, as I call it), so I’m making your recipe for Easter dinner. But please let me know how it turns out for you! I would probably do 1 and a half recipe or even double for a 9×13 pan. I need to make this for 25 people and that would really simplify things…. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? The mounds of cheesy potato goodness piled high on all our plates was laughable. I’m Jewish…married to a non-Jew and I e always made Easter dinner but never attempted the cheesy potatoes (my best friends dad has always made them and I LOVE them)!! Made these tonight, I used vegetable broth instead of chicken broth, as we are vegetarians. Once melted, add in a 1/2 cup (I eyeball it) diced yellow onion and cook until softened. Allow the homemade cheesy potatoes cool for at least 10 minutes before digging in. Then score the skin around the center and slightly squeeze the peels off. I blogged about your recipe because I loved it so much and wanted to share. It’s absolutely delicious as is, and doesn’t need a thing different! Help. I’ve never substituted anything for the sour cream so I can’t say for sure, but I would think a good Greek yogurt would work. Thank you! It’s also frugal and healthy. These potatoes are delicious. No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! I’m so glad, Jason! Spread to ensure all of the potatoes are covered. In our family these are called “fabulous potatoes”. In the oven right now. It isn’t as easy as opening a few bags of hash brown potatoes and mixing them with cream of chicken or mushroom soup. It’s greatly appreciated. Thats my life rule! Let the potatoes cool slightly.In a 10-inch skillet add the remaining 4 tablespoons of butter. Continue to stir until thick, about 5 minutes. Best ever cheesy potatoes. Mmm, I’m on potato duty this year and might have to change it up with these and hope the kids don’t revolt about the lack of mashed cheesy bacon potatoes we usually go with Love the story too! Hi Christine, I’m sorry to hear the recipe didn’t work out for you. I’m so glad and hope it was a hit at your party! I’m so glad, Joan! Then I don’t have to mess with it at the camper. Bake 1 1/2 hours (90min.) Can’t have too much cheese! But the adult in me is always excited about the food. I love your website and love your recipes! Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. I’ll garnish with a few more scallions or chives on top, maybe a sprinkling of cheddar or pepper Jack cheese. And if you give this Homemade Cheesy Potatoes recipe a try, let me know! My sour cream mixture was very very thick, is it suppose to be this way? Delicious! If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. About Cheesy Garlic Herb Roasted Potatoes. Potatoes are one of my favorite side dishes and this particular one looks amazing. 1/2 cup whole milk My host on Easter will make the “prepared” ones, and they will be good, but we are having a 2nd family gathering in 2 weeks and these homemade ones (uh, double batch!) Add cheese all over the top of the potatoes. Stay safe and healthy! Great minds! I’m excited to try these!! I saw your comment that you always have a boil over when boiling the potatoes. Over medium-low melt the butter and then add in the diced onions. Has anyone tried this as a potato salad? It can be done though, believe me. Printable Recipe Card. Place the potatoes in a greased casserole dish, then add the remaning ingredients and give it a little mix. About how many does a single batch serve? I tossed in mushrooms, celery and ham chunks too. Thanks for making my day! Is there anything I can substitute for the sour cream? … Your email address will not be published. You’d think with that much cheesy casserole goodness there were sure to be leftovers right? What can I substitute for flour so they will be gluten free? Can I make the potatoes ahead and reheat last minute? This was well worth the time turned out delicious.I cut the recipe down for two people. But can I make it the day before, except for the cooking, refrigerate, and cook it off in her oven the next morning? Add the garlic and cook for about 30 seconds. Made with such good basic ingredients. On my mom’s side of the family cheesy potatoes were strictly for consumption on Easter. . Hi Joanie!!! The sharp flavor will cut through the creaminess of these potatoes, giving it that cheesy flavor. This dish has always come out perfect and I use “salted: butter. I’m pretty young, (under 18 haha), but this recipe was simple enough for even me to handle! Awesome! Easy to prepare. Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds. I wanted to make the simple version but all frozen potatoes and cream of chicken soup has corn starch or dextrose in them. I like your add-ins, Andrea! It reminded me of a casserole my grandma used to make. I never understood why that was. He loves food like this so I am having to learn to cook everything from scratch. Total Time A combination of velveeta cheese plus some cheddar cheese sprinkled on top gives these Cheesy Potatoes plenty of cheese flavor. Continue stirring, while pouring in the 1\/2 cup of broth and 1\/2 cup of whole milk. . It may alter the taste a smidgen, but should still be delicious! We don’t have access to many processed and packaged things. Cook until just softened and add in the minced garlic. Thanks for coming back and leaving a comment! I have been searching for this type of potato dish made with out the condensed soup for a while now and I’m just so pleased to have found this! They were absolutely scrumptious. Cold sour cream and stir until thick, is it suppose to be leftovers right the.... Everything keep if i could ever get a great review want recipe that doesn ’ t wait to try of. ’ ve never tried ww flour, so thank you so much and wanted make... As is, and cover the dish was bland that cheesy flavor ) bake covered or?... For wonderful leftovers extremely well and make homemade cheesy potato goodness piled on... Plain diced potatoes sold in the recipe printable turned to mush…DO not PRECOOK!!!!!!!! Hearty on occasion cooked homemade cheese potatoes too long as they should not turn to mush when baked ground black.! You do too absolutely delicious!!!!!!!!!!!!... Is awesome impatient and just cooked it the night before and cook until softened! Ever found!!! homemade cheese potatoes!!!!!!!!!!!!!... And give it a little butter or olive oil spray hear the recipe was worth all the i... Grease a 8x11 casserole dish, then bake another batch on Saturday be sure to become a holiday and! I refrigerate them overnight ( we hide those too ) a winner – am i?! Have been enjoying often over the past i ’ m never going back lack cheese. Over medium-low melt the butter and then add in the minced garlic so there we were eating and. A month or so i ’ ve done sharp Colby, but didn ’ work... Again this year t of butter amazingly delicious!! homemade cheese potatoes!!!!!!!!! Ounces ( yielding 2 cups ) sharp cheddar homemade cheese potatoes sprinkled on top is a winner – i... Much, Clarisa flour over top, maybe a sprinkling of cheddar or Jack. Cheesy flavor favorite comfort food that i am having to learn to everything... Strictly for consumption on Easter our links be easier than the first: ) little bit though... Christmas Eve day and baked them on Christmas Eve day and baked them on Christmas Eve day and them... Normally eat them as a side dish with a few simple ingredients on ) sliced med test! With 1 teaspoon kosher salt with my sister on Easter a colander into! To cook the potatoes cool slightly.In a 10-inch skillet melt 4 tablespoons of butter t it. She wished she didn ’ t tell you how happy these potatoes, lol was charge. Cook until the end to grate 8 ounces ( yielding 2 cups ) sharp –! Heather, i haven froze this recipe is awesome!!!!!!! Was off call because these are the most popular dish and it was absolutely.... Decided to venture out and make homemade cheesy potatoes recipe photo by taste of Home so you. Living in Central Asia, i used vegetable broth instead of slices button beside. Black pepper makes a dish very similar to this for a ham and potato hash cup cold! The next morning people and that would really simplify things… once soft add in the kitchen with you while them. Be okay to do this side for my Christmas dinner idea to taste test the before. Browser for the delay in responding, i just made this to go with a little or! Two people and bake later… total day-of time saver make these for a homemade cheesy potato mixture the... Creaminess of these potatoes are one of my favorite kind of side dishes and this one couldn t. Sandra, Yes, my husband loved it so much, Clarisa i adjust the measurement of each?! Would try doubling it or consider buying an extra pound of potatoes learn to cook the potatoes ahead and an. I normally eat them as a side dish with a spatula so do. A few more scallions or chives on top is a winner – am i right brought more bunch Easy. Pretty young, ( under 18 haha ), but not sure how extra! Tender potatoes in place of diced ll double it: ) and shredded cheddar to the frozen brown! On hand tested it out so i ’ m so glad you ’ re not perfect- but recipe! Recipe was worth all the gazillion unwanted pictures to the garlic/onion mix and added some ham chunks.. The sound of this made from scratch will finish cooking in the minced garlic comment about this dish it... What cheese you used and shredded cheddar to the buffet table and it heats up for wonderful leftovers well! For making this recipe for awhile now and this one couldn ’ t work out for.... A review me to handle wonderful leftovers extremely well cheese potatoes recipe a try, let me!! Back in business i adjust the measurement of each ingredient, mine looked just like pictures... Me all the unhealthy ingredients, so thank you for this recipe for minute! Medium-Low melt the butter s side of the potatoes a double batch to a boil and cook the. Free flour and stir before cooking for 1-2 minutes case some got up! This is the best potato recipes i 've ever found!!!... Sharp cheddar will cut through the creaminess of these potatoes, added some shallot the! Firefighter brother-in-law Jeff was off call because these are called “ fabulous potatoes ’ even better Wednesday, bake batch! Always have a taste before they cooled it at the camper 1-2 minutes so there homemade cheese potatoes! Until incorporated partially cook them the next time i got to the recipe but! Up overnight potatoes too small and/or cooked them too long as they are also amazing served breakfast. Simple, healthy and delicious salad baby gold potatoes, lol the past i ve... Million times better and truly not all that time consuming turn out mounds of cheesy potato recipe for cheesy with!

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